Tuesday, July 28, 2009


After my kid's exclamation that these are the "bestest pancakes ever!" I thought I would share the deliciousness with the world. Or whoever is reading my blog ... whichever! The best thing is that you can add fresh fruit or change the flour to wheat flour and still get great results. My personal favorite are blueberry-banana.

So here they are ... Pancakes from scratch.

Yield: Nine 6 inch pancakes


· 2 2 cups flour

· 1 3/4 cups milk

· 2 2 tablespoons baking powder

· 2 2 eggs, beat them separately before adding to mixture

· 1 1/4 cup butter, melted (1/8 of a pound)

· 3 3 tablespoons sugar

· 1 1 teaspoon salt

Directions1. 1

Mix the dry items first.2. 2

Combine the eggs and melted butter to the milk and slowly stir in the flour.3. 3

Let sit at least 10 minutes while heating the pan.4. 4

These will be high, but light and fluffy -- .


Jamie said...

yay!! i can comment!! :-) although on this last post the first number on each ingredient is hidden. not to be picky...i'm just glad i can comment! haha!!

Jamie said...

never mind....i looked closer and i can read the numbers....it's just a tad cut off but nothing major. i'm done now..... :-)

itsmejami said...

I noticed that after I published it and was probably editing it while you were commenting, LOL! I think it's fixed. and YAY that the comments are working!

tricia said...

YAY, the comment box works! Those look good, especially if they still turn out with whole wheat flour. I will save the recipe!

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