Pancakes!

After my kid's exclamation that these are the "bestest pancakes ever!" I thought I would share the deliciousness with the world. Or whoever is reading my blog ... whichever! The best thing is that you can add fresh fruit or change the flour to wheat flour and still get great results. My personal favorite are blueberry-banana.

So here they are ... Pancakes from scratch.

Yield: Nine 6 inch pancakes

Ingredients

· 2 2 cups flour

· 1 3/4 cups milk

· 2 2 tablespoons baking powder

· 2 2 eggs, beat them separately before adding to mixture

· 1 1/4 cup butter, melted (1/8 of a pound)

· 3 3 tablespoons sugar

· 1 1 teaspoon salt

Directions1. 1

Mix the dry items first.2. 2

Combine the eggs and melted butter to the milk and slowly stir in the flour.3. 3

Let sit at least 10 minutes while heating the pan.4. 4

These will be high, but light and fluffy -- .